Just like my other naked cakes, this one is made with a butter pecan boxed cake, whipped frosting and I added candied pecans on top! I have a FULL TUTORIAL on how to make a naked cake HERE! So check that out to see all the tricks and tips I use when I make these beauties!
For this cake you will need to purchase or make some candied pecans for the tops and garnish. I used my food processor to make a fine crumble for the sides and tops!
I used Wilton’s 5 layer cake pans for this one and I really love the way it turned out! The layers came out perfect and they were easy to level off. The final cake was VERY tall and not to easy to cut, so I think you would need to take it apart if you are going to cut it for a crowd. But nonetheless PRETTY!