Sugar Cookie Sandwiches with Cheesecake Filling
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[left] This recipe is just in time for Halloween! This candy corned colored sugar cookie sandwich has a rich filling of no bake cheesecake and a hint of International Delights Sugar Cookie Creamer! I always test my recipes on my kids and this one got a mixed review. Two of them loved it. The other one, said it was too creamy! So there’s my disclaimer:0) [/left]
[right] These goodies starts with you favorite sugar cookie recipe. Make sure half of it is orange and half is yellow for the candy corned look! You can also use store bought cookies from the bakery. I think they would taste amazing! I love sugary sugar cookies:0) The key to holding it all together is to make sure your cookies aren’t to delicate. Also make sure they are completely cool before adding any cheesecake. [/right]
[line] The key to perfect sugar cookie form is to roll out your dough on to parchment paper and then freeze it for 15-20 minutes. Immediately cut and bake in the oven at instructed temperature. [line]
A yummy sugar cookie with a no bake cheesecake filling. *Store bought sugar cookie dough seems to spread even after placing it in the freezer
Sugar Cookie Sandwiches with Cheesecake Filling
Ingredients
Your Favorite Sugar Cookie Recipe
No Bake Cheesecake Filling
Instructions
Notes
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving:
Unsaturated Fat: 0g
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To find the Frosted Sugar Cookie creamer recipe used in this and more use the store locator here to find product near you!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.