Easy Homemade Apple Crisp Recipe Without Oats

If you’re looking for a simple weeknight dessert to serve up, this apple crisp recipe is just for you. I took the shortcut and used canned apples but the taste is just the same! If you don’t like oats in your apple crisp then you’ll also love this recipe because it omits the oats leaving a streusel like top that is sure to melt in your mouth!

Apple Crisp Recipe Without Oats

I like to think of apple crisp as sort of a shortcut to apple pie. Gives you a similar taste without all the fuss. You can make one big dish of this apple crisp or you can serve it up in cute little ramekins as well.

Be ready to fill the house with notes of apples and cinnamon! It will draw all the little kids, teens and even spouses out from those cozy spaces in the house!

Don’t forget to top it off with a big scoop of vanilla ice cream and a drizzle or two of caramel sauce.

Why Would you Want to Make Apple Crisp without Oats?

People look for apple crisp recipes without oats for various reasons! For me it’s because I don’t like the texture of oats when it come to apple crisp. Fo your it might be dietary restrictions. Here are some common reasons why someone might prefer an oat-free apple crisp:

1. Texture Preferences: The classic texture of apple crisp comes from the crumbly, crunchy topping, traditionally made with oats. However, some people might prefer a different texture—either something smoother or with a different type of crunch. Removing oats from the recipe allows for experimentation with other ingredients that can provide a crisp topping without the specific texture of oats.
2. Dietary Restrictions: Beyond gluten concerns, some diets, such as the Paleo diet, exclude grains altogether. People following these or similar eating plans might look for apple crisp recipes that use nut flours or other grain-free alternatives to create a dessert that fits within their dietary guidelines.
3. Allergies: Oats are a common allergen for some individuals. Those with oat allergies, obviously, need to find recipes that don’t include oats to avoid allergic reactions.
4. Flavor Preferences: While oats have a relatively mild flavor, they do contribute to the overall taste profile of an apple crisp. Some might prefer the flavor of the crisp without the nutty, toasty taste of oats, seeking a purer fruit flavor or the taste of other ingredients used in the topping, like nuts or spices.

For those avoiding oats, an apple crisp can still be delicious and satisfying by using a variety of alternative ingredients for the topping. Options like almond flour, crushed nuts, cornflakes, or even cookie crumbs can provide the desired crispness and flavor profile for a delightful end to any meal.

Ingredients and Tools You’ll Need

Step By Step Directions