Light, chewy and brownie like! This is how I would describe the famous Cool Whip cookies! Just 4 ingredients and you’ll have a batch full of these ready to eat. You can use any cake mix you want. I choose devils food cake mix but I think red velvet and even a fudge chocolate would do just as good!
The lightness and texture might surprise you! Because of the cool whip these cookies aren’t as dense as a normal cookie which is a nice surprise. It reminds me of meringue. These are fast cookies that come together in no time! I hope you like them!
What You’ll Love About This Recipe:
How to Make Cake Mix Cookies with Cool Whip
You’ll need the following ingredients to get started!
Just a Few Ingredients
Step by Step Instructions with Pictures
- Start by preheating the oven to 350 degrees.
- Put all the ingredients into a mixing bowl.
- Now, use a mixer (the kind that stands on its own or one you can hold) to mix everything together until it’s really smooth, kind of like how ice cream feels.
- Get another bowl and put some powdered sugar in it. This is for making the cookies sweet and white on the outside.
- With a cookie scoop (or a spoon), scoop out bits of the dough. Put 3 or 4 into the powdered sugar bowl. Roll them around so they get all covered.
- Place these sugary dough balls onto a baking sheet that you’ve covered with parchment paper. This paper keeps them from sticking.
- Put the baking sheet in the oven and let the cookies bake for about 11 to 13 minutes. They need to cook just right – not too gooey and not too hard.
- When they’re done baking, take them out but let them sit on the baking sheet for 5 more minutes. They’re still cooking a little and getting even yummier.
- Last, move the cookies to a plate or a platter. Now they’re ready to eat and share!
Other Cake Mix Options to Consider for Cool Whip Cookies!
- Carrot Cake ( Top with Cream Cheese Frosting)
- Dark Chocolate
- Lemon
- Strawberry
- Butter Pecan ( Mix in Chopped Pecans with Powdered Sugar)
- French Vanilla
- Red Velvet
- Spice Cake
- Funfetti
- Vanilla
Cake Mix Cookies Recipe With Cool Whip
A light and chewy cookie using cake mix! These cake mix cookies are mixed with egg and cool whip and dipped in powdered sugar for a delicious cookie!
Ingredients
- 1 Box of Cake Mix ( Your Choice )
- 1 Egg
- 1 Tub of Thawed Cool Whip
- 3 Cups Powdered Sugar
Instructions
- Start by preheating the oven to 350 degrees.
- Put all the ingredients into a mixing bowl.
- Now, use a mixer (the kind that stands on its own or one you can hold) to mix everything together until it's really smooth, kind of like how ice cream feels.
- Get another bowl and put some powdered sugar in it. This is for making the cookies sweet and white on the outside.
- With a cookie scoop (or a spoon), scoop out bits of the dough. Put 3 or 4 into the powdered sugar bowl. Roll them around so they get all covered.
- Place these sugary dough balls onto a baking sheet that you’ve covered with parchment paper. This paper keeps them from sticking.
- Put the baking sheet in the oven and let the cookies bake for about 11 to 13 minutes. They need to cook just right – not too gooey and not too hard.
- When they’re done baking, take them out but let them sit on the baking sheet for 5 more minutes. They’re still cooking a little and getting even yummier.
- Last, move the cookies to a plate or a platter. Now they’re ready to eat and share!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 139Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 162mgCarbohydrates: 32gFiber: 0gSugar: 23gProtein: 1g
