Easy Banana Pudding: Southern Desserts

Name: Easy Banana Pudding
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 cups cold milk; 2 pkg., 3.4 oz. each 1 Vanilla Flavor Instant Pudding and 1 Banana Cream Flavor Instant Pudding; 30 Mini NILLA Wafers; 4 bananas, sliced; 1 tub, 8 oz. COOL WHIP Whipped Topping, thawed

Posted onMarch 12, 2014January 19, 2022 Last UpdatedJanuary 19, 2022

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I’m so happy to be sharing my very FAVORITE recipe ever! Easy Banana Pudding. I think I’ve shared it once or twice. But I just love it so much I feel the need to share again!

So this is definitely a southern dessert in my opinion. My dad and mom are both from the south and this was a staple in our home growing up. The rich and creamy layers coupled with a sweet crunch helps you stay cool on a warm summer or spring day.

Easy Banana Pudding

Yield: 4

Prep Time: 25 minutes

Cook Time: 2 hours

Total Time: 2 hours 25 minutes

Yummy layers of bananas, pudding and wafers makes a delcious and easy dessert! A family favorite in the Spring and Summer!

Ingredients

4 cups cold milk
2 pkg., 3.4 oz. each 1 Vanilla Flavor Instant Pudding and 1 Banana Cream Flavor Instant Pudding
30 Mini NILLA Wafers
4 bananas, sliced
1 tub, 8 oz. COOL WHIP Whipped Topping, thawed

Instructions

Mix pudding mixes and milk with whisk for about 4 min in a bowl. Set in the fridge for 1-2 hours.
Take small jars or cups and fill bottom about 1/3 with vanilla wafter. Top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with cool whip.
Serve immediately and refrigerate left overs.

Notes

Quick way to enjoy the banana pudding taste!

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 673Total Fat: 29gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 32mgSodium: 448mgCarbohydrates: 93gFiber: 5gSugar: 53gProtein: 14g