Mini Caramel Apple Floats

If you’re still in between summer and fall then these are the treats for you! Things are finally starting to cool down here in Phoenix BUT we still are having some hot days. It’s this seasonal juxtaposition that became the inspiration for these Mini Caramel Apple Floats

This is a simple recipe that you can serve up to your family or even at your Halloween party! In this recipe you will find a secret ingredient, Caramel Macchiato creamer mixed with layers of caramel apple soda and vanilla ice cream. My kids drank these up SO FAST! So it’s definitely kid approved!

It’s a yummy treat that cools you down while embracing the cozy essence of fall. Why not combine those fall season flavors like caramel apples with a traditional summer dessert like floats! So GOOD!

Why I Adore Mini Caramel Apple Floats

This recipe holds a special place in my heart for its ability to capture the essence of two seasons simultaneously. It’s not just the blend of flavors that makes me smile, but also the joy it brings to my kids! Most of them will try anything I make haha but with each sip you can see the flavors of fall just sort of light up on their faces. The mini size adds a whimsical touch that makes it even more enjoyable, turning a simple treat into an occasion.

Crafting the Perfect Mini Float: Key Ingredients

• Caramel Macchiato Creamer: The soul of this float and what makes it extra creamy.
• Caramel Sauce: Drizzled within and atop the float, caramel sauce adds a rich, buttery depth that complements the apple’s brightness.
• Vanilla Ice Cream: Serving as the creamy base, vanilla ice cream adds smoothness and richness, balancing the tanginess of the cider.
• Apple Soda: A splash of Caramel Apple Soda, Jones Soda introduces a fizzy element, lightening the dessert and enhancing its refreshing qualities.
• Cinnamon and Sugar: A sprinkle of cinnamon and sugar ties all the flavors together, adding a hint of spice that’s synonymous with autumn.

Step-by-Step Instructions

1. Prepare Your Glasses: Choose small, clear glasses to showcase the layers of your float.
2. Carmel Macchiato Creamer:: Generously drizzle caramel creamer inside each glass, coating the sides for a beautiful presentation.
3. Add Ice Cream: Scoop vanilla ice cream into each glass, filling about half-way. The ice cream will serve as a cloud-like base for your cider.
4. Pour the Apple Cider Soda: Gently pour apple cider over the ice cream until the glass is three-quarters full. Watch as the cider and ice cream begin to blend, creating a mesmerizing effect.
5. Repeat layers if necessary.
6. Garnish: Drizzle more caramel sauce on top and sprinkle with a pinch of cinnamon and sugar for the finishing touch.
7. Serve Immediately: Enjoy the floats right away for the best combination of flavors and textures.

FAQs

Can I Use Apple Juice Instead of Cider?

While apple juice can work in a pinch, cider is recommended for its richer flavor and seasonal authenticity.

Can These Floats Be Made in Advance?

It’s best to assemble the floats just before serving to ensure the ice cream remains firm and the sparkling water keeps its fizz.

How Can I Make This Recipe Adult-Only?

Add a splash of bourbon or spiced rum to the cider before pouring it over the ice cream for an adult version of this treat.

Find the recipe below! Enjoy!