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Coffee Punch

Coffee Punch

Coffee Punch Recipe
Print Recipe Pin Recipe
Prep Time 5 days
Cook Time 15 minutes
Servings 8

Equipment

  • Dutch Oven
  • Whisk

Ingredients
  

  • 6 cups Brewed Cold or Hot Coffee
  • 1/2 cup Hot Fudge Topping
  • 1/4 cup sugar
  • 2 cups half and half
  • 1 tbsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 cup bourbon OPTIONAL

Instructions
 

  • In a large dutch oven stir together sugar, fudge, half and half, vanilla  and hot/cold brew coffee until sugar dissolves.
  • Bring the mixture to a simmer. Remove from heat.
  • Cover and chill mixture  until its chilled or overnight for best results.  TIP: Save some mixture and make ice cubes. Simply pour them into ice cube molds and freeze overnight. 
  • Serve over ice in a punch bowl or pitcher. Or add alcohol, ice cream, garnishes and variations.