Cinnamon Morning Waffles -

Cinnamon Morning Waffles

Destiny

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

2 large eggs
1 3/4 cups buttermilk
1/2 cup (8 tablespoons) butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 3/4 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons sugar*
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon of cinnamon
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.