Sugar Cookie Sandwiches with Cheesecake Filling
A yummy sugar cookie with a no bake cheesecake filling.
Ingredients
Your Favorite Sugar Cookie Recipe
- 20 2.5-3in Cookies
- Half Orange and Half Yellow
No Bake Cheesecake Filling
- 2 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup International Delight Frosted Sugar Cookie Creamer
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
Instructions
- Beat the softened cream cheese sugar, vanilla and creamer on medium speed until smooth and creamy.
- Add cool whip and beat until creamy
- Refrigerate for 3 hours or until firm.
- Take your cooled sugar cookie and pipe a small amount of cheesecake onto the cookie. Top it off with another cookie. Repeat until all sandwiches are complete.
- Serve immediately. Store leftovers in fridge.
Notes
*Store bought sugar cookie dough seems to spread even after placing it in the freezer