No Bake Cheesecake Candy Bars
A delicious no bake treat with cheesecake, wafer and dark chocolate in every bite! perfect for those day when you don't want to turn on the oven!
Ingredients
- Jello No Bake Cheesecake Chilled and Prepared
- 2 20 count Vanilla wafers
- 2 Bags Nestle Toll House Dark Chocolate Chips Melted
- Tools: 2 Pastry Bags Spatulas, Parchment Paper, Cooling Grid, Microwave Bowl
Instructions
- Take the prepared no bake cheesecake and chill it for one hour.
- Place the wafers onto the cooling sheet.
- Place the chilled and prepared cheese cake into a pastry bag and snip the bottom. It should be as wide as the width of the wafer.
- Pipe a small amount of cheesecake onto each bar. ( See photo above)
- Place the bars into the freezer for 15-20 minutes or until firm.
- Melt the chocolate
- Remove the bars from the freezer.
- Place the melted chocolate into a pastry bag. Snip the bag to allow for flow onto the bars. BE PREPARED FOR FLOW RIGHT AWAY!
- Flow the chocolate over each bar. Cover completely or partial.
- Place in fridge or freezer until chocolate is harden.
- Serve immediately
Melting the Chocolate
- Place the chocolate chips in a microwave safe bowl.
- Set the microwave to 50 percent power and melt the chocolate for 1 minute while checking on the chocolate every 10-15 seconds.
- Remove the bowl from the microwave and stir the chocolate with a dry rubber spatula until melted.