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No Bake Cheesecake Candy Bars

A delicious no bake treat with cheesecake, wafer and dark chocolate in every bite! perfect for those day when you don't want to turn on the oven!
Servings: 40
Author: Just Destiny Mag

Ingredients

  • Jello No Bake Cheesecake Chilled and Prepared
  • 2 20 count Vanilla wafers
  • 2 Bags Nestle Toll House Dark Chocolate Chips Melted
  • Tools: 2 Pastry Bags Spatulas, Parchment Paper, Cooling Grid, Microwave Bowl

Instructions

  • Take the prepared no bake cheesecake and chill it for one hour.
  • Place the wafers onto the cooling sheet.
  • Place the chilled and prepared cheese cake into a pastry bag and snip the bottom. It should be as wide as the width of the wafer.
  • Pipe a small amount of cheesecake onto each bar. ( See photo above)
  • Place the bars into the freezer for 15-20 minutes or until firm.
  • Melt the chocolate
  • Remove the bars from the freezer.
  • Place the melted chocolate into a pastry bag. Snip the bag to allow for flow onto the bars. BE PREPARED FOR FLOW RIGHT AWAY!
  • Flow the chocolate over each bar. Cover completely or partial.
  • Place in fridge or freezer until chocolate is harden.
  • Serve immediately

Melting the Chocolate

  • Place the chocolate chips in a microwave safe bowl.
  • Set the microwave to 50 percent power and melt the chocolate for 1 minute while checking on the chocolate every 10-15 seconds.
  • Remove the bowl from the microwave and stir the chocolate with a dry rubber spatula until melted.