In a standing mixer fitted with a whisk, mix the butter until fluffy. Mix on low speed and add the sugar cup by cup until well blended and then increase speed to medium and beat for another 3-5 minutes until well blended.

Add vanilla and coffee creamer and continue to beat on medium speed for 1 minute. You can add more cream if needed for spreading consistency that you desire!

To add the two tone effect. Take your piping bag and with a knife spread the dark fudge onto the side of the bag.

Fill the rest of the bag with the Salted Caramel Frosting and pipe the cupcakes by cutting off the end of the bag.