Yield: 8
Easy as Pie Apple Pie
This simple apple pie is made with store bought pie crust and pie filling! Gives you a semi-homemade pie that tastes just like the real thing!
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 hour 10 minutes
Ingredients
Crust
- 2 box refrigerated pie crusts, softened as directed on box
Filling
- 2 can 20z apple pie filling
- 1 teaspoon of ground nutmeg
- 1 teaspoon of cinnamon
- Optional : 1 egg and 1/4 cup of water
Instructions
- Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom.
- In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon.
- Next, top the pie with the second crust.
- Press firmly the edges together to seal the pie.
- Use another pie crust to cut out shapes for the top of the pie.
Cut slits in several places for venting. - Optional: Whisk together 1 egg and 1/4 cup water. Brush the entire crust with a light layer of the mixture. This will insure a golden brown crust!
- Bake for 40 to 45 minutes or until the crust is golden brown.
- Remove from the oven and cool for at least 2 hours before serving!
Notes
Cover the edge of the crust with foil after the first 15 minutes of baking to prevent excessive browning.
Nutrition Information:
Yield:
8Serving Size:
1/8 sliceAmount Per Serving: Calories: 253Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 212mgCarbohydrates: 34gFiber: 2gSugar: 12gProtein: 3g